Here’s something to be thankful for! This Thanksgiving, you can reduce your carbon footprint and enjoy a classic Thanksgiving side with this easy vegan pecan stuffing recipe.

Ingredients:

• 8 cups of vegan pecan bread
• 1 sweet onion
• 3 celery stalks
• 4 cloves of garlic
• 1 tablespoon sage
• 1/2 tablespoon dried thyme
• salt and pepper to taste
• 2-3 cups of vegetable stock

Instructions:

• Place the cubed bread onto baking sheets and toast in a 350 degree oven for 15-20 minutes and flip halfway through
• Sauté celery and onion until the onion is translucent. Add in the garlic, sage and thyme and sauté for another 2 minutes
• In a separate large bowl, mix the toasted bread and the sauté mixture. Add the vegetable stock until the bread is moist but not too wet
• Add salt and pepper to taste
• Bake at 375 degrees for 30-40 minutes or until the top is golden and crunchy