Vegan Pecan Stuffing Recipe

An easy way to lower your carbon footprint


Oliver Cubillos and Adriana Gutierrez

Here’s something to be thankful for! This Thanksgiving, you can reduce your carbon footprint and enjoy a classic Thanksgiving side with this easy vegan pecan stuffing recipe.


  • 8 cups of vegan pecan bread
  • 1 sweet onion
  • 3 celery stalks
  • 4 cloves of garlic
  • 1 tablespoon sage
  • 1/2 tablespoon dried thyme
  • salt and pepper to taste
  • 2-3 cups of vegetable stock


  • Place the cubed bread onto baking sheets and toast in a 350 degree oven for 15-20 minutes and flip halfway through
  • Sauté celery and onion until the onion is translucent. Add in the garlic, sage and thyme and sauté for another 2 minutes
  • In a separate large bowl, mix the toasted bread and the sauté mixture. Add the vegetable stock until the bread is moist but not too wet
  • Add salt and pepper to taste
  • Bake at 375 degrees for 30-40 minutes or until the top is golden and crunchy