In 20o6, just before the cupcake epidemic hit the united states, SusieCakes a 50’s homestyle bakery franchise was first opened. All-American dessert classics and favorites flood the inside of every SusieCake bakeshop. Just right for a big party, holiday celebration, or to satisfy your sweet tooth, SusieCakes original and simple menu includes custom made miniature cupcakes, layer cakes, frosting filled cupcakes, cheesecakes, pies, puddings, cookies, bars and seasonal goodies.

The choice of which dessert to choose, is a difficult one, but the red velvet cupcake never seems to disappoint. The unmistakeable 50’s style label on the boxes and bags are just enough to get your mouth watering in anticipation! SusieCakes Founder Susan Sarich opened her first shop in Brentwood, and now has 8 more locations throughout California. Each location is decorated with a 1950’s feel of stainless steel and mint green, with abig glass window to watch the bakers go at their work on a daily basis. The delicious baked goods are not only magical to look at but every bite it perfectly moist and delicious. The success and mouth watering taste is all thanks to the treasured recipe cards Susan inherited from her two grandmothers as a young girl.

Susie Cakes are especially good for the holiday season and Valentines’ Day! The vast assortment of pies along with eggnog and pumpkin cheesecakes, are party pleasers and the perfect dessert for holiday functions! The taste of homemade baked goods never gets old!